Classic Garlic
– Housemade Brioche Bun
– Garlic
– Eggs
– Dairy
– Cheddar, Parmesan, White Sesame, Black Pepper, Mayonnaise, Parsley Flakes

Umami Mushroom
– Housemade Brioche Bun
– Wakame and Shiitake Paste
– Shimeji, Garlic
– Soy Sauce
– Mirin
– Vinegar
– Eggs
– Cream
– Cheddar
– Parmesan
– Nori
– White Sesame
– White Pepper
– Mayonnaise
– Bonito Flakes
– Furikake

Mentaiko
– Housemade Brioche Bun
– Mentaiko
– Eggs
– Cream
– Cheddar
– Parmesan
– Lemon Juice
– Honey
– White Sesame
– Black Pepper
– Mentai Mayo
– Tobiko
– Parsley Flakes

Nori Truffle
– Housemade Brioche Bun
– Truffle Bechamel
– Luncheon Meat
– Roasted Nori
– Eggs
– Cream
– Cheddar
– Parmesan
– Italian Truffle Paste
– Kewpie Mayo
– Furikake
– Italian White Truffle Oil

Heating Instruction:

Best consumed warm on the day of purchase. To store, keep chilled at all times sealed in an airtight bag or container.

If not consumed within 2 days, store in the freezer for up to 1 month. Do thaw and reheat before consumption.

To reheat, toast in the oven or airfryer at 150C-180C for 5-10 minutes. To microwave, reheat together with a small cup of water in 15 second intervals, to prevent the bread from drying out too much.