Best consumed warm on day of purchase. To store, keep chilled at all times sealed in an airtight bag or container. If not consuming within 2 days, store in the freezer for up to 1 month. Do thaw and reheat before consumption.

To reheat, toast in oven or airfryer at 150C-180C for 5-10 minutes. To microwave, reheat together with a small cup of water in 15 second intervals, to prevent the bread from drying out too much.