Plain Croissant
– Lescure French Butter
– Japanese Flour
– Sea Salt

Pain Au Chocolat
– Valrhona Chocolate
– Lescure French Butter 

Madu Croissant
– Orange Frangipane 
– Almond Slices
– Valrhona 66% Dark Chocolate 

Kouign Amann
– Lescure French Butter
– Japanese Flour
– Sea Salt

Heating Instruction:

Best consumed warm on the day of purchase. Recommended to store in an airtight bag or container.

Keep up to 3 days in room temperature and 1 month in freezer.

To reheat, toast in the oven or airfryer at 150C-180C for 5-10 minutes. Do thaw before reheating if frozen.