Dough Weight: ±680g
Butter Weight: ±100g
- Japanese Flour
- European Flour
- Sea Salt
- Japanese Furikake
The perfect combo, a great addition to every lunch or dinner gathering!
Recommended to slice as needed. If not consuming on the day of collection, do store in its original paper bag for up to 3 days, or frozen for up to 3 months in an airtight container or ziplock bag.
Keep Nori Butter chilled for 7 days or frozen up to 1 month.
If frozen, do allow the bread to thaw overnight in the chiller.
Spray both sides of each slice of bread with a little water just enough to evenly coat the surface, right before placing in the oven or toaster.
Toast at 180C for 10-15 minutes or until desired crispness