Weight: 5#pcs, 80g per cookie
- Fleur De Sel
- Valrhona 65% Dark Chocolate
- European Butter
Our favourite classic chocolate chip cookie now available for you! Made with aromatic nutty browned European Butter, Valrhona Dark Chocolate Chips, topped with flaky Sea Salt, then baked to perfection. These cookies are slightly crisp, oh so chocolatey and chewy in the middle, the cookies of your dreams!
Storage: 7 days at room temperature, 1 month in the freezer. Store in airtight bag and container.
Heating: Thaw in room temperature for 1 hour if frozen. Toast at 180C for 3-5 minutes or until desired doneness. Thaw before toasting if frozen.