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Dark Chocolate Rum Cake


Super chocolatey special!



All orders must be submitted before 6pm and a minimum of 3 order days is required for delivery and pick-up orders.

Weight: ±750g

  • European Butter
  • Dark Rum
  • Valrhona 65% Dark Chocolate
  • Dark Chocolate Glaze
  • Gold Leaves

Dark Chocolate Fudge Cake soaked in Dark Rum Syrup then drizzled with Dark Chocolate Glaze and a touch of Gold Leaves. Using only Valrhona Dark Chocolate and Cocoa Powder, pamper your tastebuds with its luscious texture and rich flavours.

Storage: Keep chilled up to 4 days, 1 month in the freezer. Keep in airtight bag and container. Thaw in room temperature for 30minutes if chilled, thaw in chiller overnight or in room temperature for 1-2 hours.