Dough Weight: ±500g
- European Butter
- Japanese Flour
A savoury version for you who does not like sweets! Tender bread with chunks of Cheddar and topped with crisp baked Parmesan with a sprinkling of Oregano, you have never tasted bread like this before Madu!
Storage: 4 days at room temperature, 1 month in the freezer. Keep in airtight bag or container.
Heating: Lightly toast at 180C for 3-5mins depending on preferred crispness on crust. Thaw before heating if frozen.