Meatball Croissant
– Premium Japanese Flour
– French Lescure Butter
– Sea Salt
– Dairy
– 100% Beef Meatballs
– Housemade Marinara Sauce
– Cheese
– Kewpie Mayo
Ah Ma Omelette Croissant
– Premium Japanese Flour
– French Lescure Butter
– Sea Salt
– Dairy
– Egg
– Spring Onion
– Fish Sauce
– Cheese
– Kewpie Mayo
Chilli Otah Croissant
– Premium Japanese Flour
– French Lescure Butter
– Sea Salt
– Dairy
– Chilli Crab Sauce
– Chunky Fish Otah from Ah Hua Kelong
– Cheese
– Kewpie Mayo
Potato Salad Danish
– Premium Japanese Flour
– French Lescure Butter
– Sea Salt
– Dairy
– Potato
– Egg
– Red Onions
– Spring Onions
– Mayo
– Mustard
– Cheese
– Garlic
Heating Instruction:
Best consumed warm on the day of purchase. Recommended to store in an airtight bag or container.
Keep chilled if not consumed within 3hours on day of collection and keep up to 1 month in freezer.
To reheat, toast in the oven or airfryer at 150C-180C for 5-10 minutes. Do thaw before reheating if frozen.